Weekly Rest Family Iraregui | La Rampa Restaurant | restaurantelarampa.com

Family tradition

The Iraregui family has been offering the best fish and seafood in the area for four generations.

Customer’s satisfaction is for the Iraregui’s Family a priority, which they have been doing since 1954, when Francisca Eguren "Pantxika" began to offer on San Sebastian’s pier the daily catches cooked on the grill. Afterwards, her son, Sebastian Iraregui, opened the restaurant Sebastian, and in the family’s third generation, Javier Iraregui transferred to the number 26 of the dock and inaugurated La Rampa.

At La Rampa, not only the best fish and seafood are offered, but also a friendly and close service are provided. Our magnificent team of people takes care of each client and will guide them through our menu to make them feel at home.

  • We are in

    c/ Muelle 26-27
    20003 Donostia - San Sebastián
  • Contact / Reservations

    +34 943 421 652
  • Kitchen schedule / Weekly Rest

    Meals » 12:30 - 15:30
    Dinners » 20:15 - 22:30