The Iraregui family has been offering the best fish and seafood in the area for four generations.
Customer’s satisfaction is for the Iraregui’s Family a priority, which they have been doing since 1954, when Francisca Eguren "Pantxika" began to offer on San Sebastian’s pier the daily catches cooked on the grill. Afterwards, her son, Sebastian Iraregui, opened the restaurant Sebastian, and in the family’s third generation, Javier Iraregui transferred to the number 26 of the dock and inaugurated La Rampa.
We are inc/ Muelle 26-27
20003 Donostia - San Sebastián
(junto al Aquarium)
Contact / Reservations+34 943 421 652
Kitchen schedule / Weekly RestMeals » 12:30 - 15:30
Dinners » 20:15 - 22:30
Tuesday night, Sunday night and Wednesday all day