Menu

Fish soup 11,00 €

Salad 8,25 €

Mixed salad 11,50 €

Portion of sardines 13,00 €

Portion of anchovies 15,00 €

Portion of octopus 16,50 €

Fresh fried squid 13,00 €

Txopitos 13,00 €

Portion of grilled shrimp 17,50 €

Portion of prawns 17,50 €

Portion of mussel 12,00 €

Clams fisherman´s style 22,00 €

Norway lobsters (grilled or boiled) 93,00 € / kg.

Crab (txangurro) 28,50 € / kg.

Lobster (grilled or boiled) S.P.M.

Lobster large (Grilled or Boile) 82,50 € / kg.

Barnacles S.P.M.

Oysters (6) 26,00 €

Small crabs (2) 18,50 €

Spider crab 28,50 € / kg.

Clams (lemond or grilled) 26,50 €

Carabineros 99,00 € / kg.

Portion of grilled hake 21,50 €

Portion of deep fried hake 21,50 €

Hake barbels (kokotxaas) 26,50 €

Back of the hakeneck (2 pers.) 44,00 €

Portion of grilled tunny 21,50 €

Portion of tunny in tomato sauce 21,50 €

Portion of squids in ink 21,50 €

Portion of grilled squids 22,00 €

Red mullets 22,00 €

Turbot (2 pers.) 64,00 € / kg.

Sole 26,50 €

Red bream (2 pers.) 72,00 € / kg.

Grilled monk fish (2 pers.) 44,00 €

Grilled grouper 26,50 €

Grilled cod 21,50 €

Cod in tomato sauce 21,50 €

Veal steak 13,00 €

Veal chop 21,00 €

Curd 5,50 €

Homemade rice pudding 5,50 €

Home made custard 5,50 €

Caramel cream 5,50 €

Cakes 5,50 €

Lemon or Mandarine sorbet 6,50 €

Ice cream 5,50 €

Cup Colonel 6,50 €

Ice whisky cake 5,50 €

Fruits 5,50 €

Sheep cheese 7,00 €

Bread 1 euro.

In case of allergies and intolerances, consult the composition of the dishes.

VAT included

  • We are in

    c/ Muelle 26-27
    20003 Donostia - San Sebastián
  • Contact / Reservations

    +34 943 421 652
  • Kitchen schedule / Weekly Rest

    Meals » 12:30 - 15:30
    Dinners » 20:15 - 22:30