Menu
ES · EU · FR

Fish soup 12,00 €

Salad 8,75 €

Mixed salad 13,00 €

Portion of sardines 14,00 €

Portion of anchovies 16,00 €

Portion of octopus 17,50 €

Fresh fried squid 14,00 €

Txopitos 14,00 €

Portion of grilled shrimp 18,00 €

Portion of prawns 18,00 €

Portion of mussel 14,00 €

Clams (lemond or grilled) 28,00 €

Clams fisherman´s style 24,00 €

Norway lobsters (grilled or boiled) 96,00 € / kg.

Crab (txangurro) 29,50 € / kg.

Lobster (grilled or boiled) 135,00 € S.P.M.

Lobster large (Grilled or Boile) 86,00 € / kg.

Barnacles 35,00 € S.P.M.

Oysters (6) 27,00 €

Small crabs (2) 19,00 €

Spider crab 29,50 € / kg.

Carabineros 120,00 € / kg.

Portion of grilled hake 23,00 €

Portion of deep fried hake 23,00 €

Hake barbels (kokotxaas) 28,00 €

Back of the hakeneck (2 pers.) 48,00 €

Portion of grilled tunny 23,00 €

Portion of tunny in tomato sauce 23,00 €

Portion of squids in ink 22,00 €

Portion of grilled squids 23,00 €

Red mullets 23,00 €

Turbot (2 pers.) 69,00 € / kg.

Sole 27,50 €

Red bream (2 pers.) 77,00 € / kg.

Grilled monk fish (2 pers.) 48,00 €

Grilled grouper 28,00 €

Grilled cod 22,00 €

Cod in tomato sauce 22,00 €

Veal steak 14,00 €

Sirloin 23,00 €

Curd 6,00 €

Homemade rice pudding 6,00 €

Home made custard 6,00 €

Caramel cream 6,00 €

Cakes 6,00 €

Lemon or Mandarine sorbet 7,00 €

Ice cream 6,00 €

Cup Colonel 7,00 €

Ice whisky cake 6,00 €

Fruits 6,00 €

Sheep cheese 7,00 €

Bread 1,10 euro.

In case of allergies and intolerances, consult the composition of the dishes.

VAT included

  • We are in

    c/ Muelle 26-27
    20003 Donostia - San Sebastián
  • Contact / Reservations

    +34 943 421 652
  • Kitchen schedule / Weekly Rest

    Meals » 12:30 - 15:30
    Dinners » 20:00 - 22:30